Love-Leigh Thoughts and Ideas

I’m on the hunt for new recipes again. Now that the weather is turning colder I’m in the mood for comfort food . Today I decided I was going to make beef stew. But I didn’t have a recipe so I wing-ed it .

Beef Stew:

3-red skin potatoes – Quartered

2-Small onion chopped

3- Carrots peeled and chopped  

2-Cloves of garlic chopped

2-Cans of Beef Stock

1- Pack of beef stew meat – It was frozen when I put it in.

Then various seasonings  I used: Parsley, fresh black pepper , Rosemary, Thyme, season salt , and bay leaves .

I tossed it all into my crock pot and put it on high for 6 hours .  It was so easy. I plan on having it tomorrow for dinner.


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